This quick no-cook, easy Roasted Red Pepper Dip is not only fantastic for dipping chips and veggies. It's a zingy red pepper spread for bagels, toast, and sandwiches.
If making roasted red peppers at home, a drained 12-ounce jar equals about 1 extra-large roasted red pepper.Roasted Red Pepper Pasta Sauce: Use this thick spreadable dip as a creamy pasta sauce by adding 1/4 - 1/2 cup water to the sauce before stirring it into pasta or raw zoodles.