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Hawaiian Hot Dogs with Mango Salsa
Hawaiian Hot Dogs with Mango Salsa, that is, with zippy Pineapple Mustard. It's fun on a bun!
Prep Time
30
minutes
mins
Cook Time
8
minutes
mins
Total Time
38
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American, Hawaiian
Servings:
8
Calories:
263
kcal
Author:
Sommer Collier
Ingredients
For the Hot Dogs:
8
Polish sausage links
8
hot dog buns
2
ripe avocados
sliced
For the Mango Salsa:
1
large ripe mango
peeled and diced
1/2
small red onion
diced
1
small red bell pepper
seeded and diced
1/4
cup
chopped cilantro
1
serrano chile
seeded and minced
1
tablespoon
olive oil
Salt and pepper
For the Pineapple Mustard:
2/3
cup
chopped fresh pineapple
1/2
cup
Dijon mustard
1
tablespoon
honey
1
clove
garlic
small
US Customary
-
Metric
Instructions
Preheat the grill to high heat. Diced and combine all the ingredients for the Mango salsa, Toss and set aside.
In the
food processor
, puree the pineapple chunks, garlic, dijon mustard, and honey until smooth.
Open the buns and grill face-down for 1 minute. Remove from heat.
Grill the sausages for 5-8 minutes, rotating for even char marks.
Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.
Nutrition
Serving:
1
hot dog
|
Calories:
263
kcal
|
Carbohydrates:
35
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
403
mg
|
Potassium:
410
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
820
IU
|
Vitamin C:
40
mg
|
Calcium:
94
mg
|
Iron:
2.1
mg