Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.
Allow the popcorn to dry. Then break apart and toss in the candy.
Store in an air tight container until ready to serve.