A zippy simple mini meatloaf recipe that I consider the best meatloaf recipe ever! It's a true family favorite that makes a great freezer meal for nights when you're too busy to cook.
Preheat oven to 360 degrees F. Place all the veggies and garlic in the food processor and pulse until it’s the consistency of apple sauce.
Place the veggie pulp in the bowl with the bread crumbs, herbs and spices, ground meats, egg, milk and Worcestershire.
Toss together, then mix thoroughly by hand, but don’t squeeze the mixture too much!
Separate the mixture into 8 equal portions—I like to do this by cutting the mixture in the bowl. This ensures consistency in size. Shape each portion into a loaf, and place them on a rimmed cookie sheet lined with parchment paper.
Mix all the ingredients for the glaze in a small bowl.
Brush the loaves with glaze, leaving extra on the top. Place in the oven and bake until a meat thermometer reads 160 degrees F—approximately 30 minutes.
Tint with foil and let rest 5 minutes out of the oven before serving. *For one large classic meatloaf, shape all the mixture into a loaf measuring 10x5x4 inches. Bake approximately 1 1/2 hours to 160 degrees F.
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Notes
To make this healthy meatloaf recipe dairy-free or grain-free, simply remove the breadcrumbs and milk, and use gluten free and dairy free substitutes.