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Mexican Mocha Recipe (Mexican Coffee)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Beverage
Cuisine:
American, Mexican
Servings:
1
cup
Calories:
132
kcal
Author:
Sommer Collier
Ingredients
6
ounces
strong coffee
or two shots espresso
2
tablespoons
powdered sugar
1
tablespoon
unsweetened cocoa powder
1/4
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/8
teaspoon
cayenne pepper
1-3
tablespoons
heavy cream
or half & half
US Customary
-
Metric
Instructions
In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Video
Notes
Mexican Mocha Mix (Large Batch)
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
2 tsp. cinammon
2 tsp. nutmeg
1 tsp. cayenne pepper
Use 3 tablespoons per cup.
Nutrition
Serving:
1
cup
|
Calories:
132
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
11
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
325
IU
|
Iron:
0.7
mg