Tangy-sweet cranberry sauce loaded with fresh Driscoll's raspberries. This raspberrycranberry sauce is so perky, it's sure to be the star of your Thanksgiving table. Serve any leftovers with goat cheese and crostini for a savory sweet snack!
Place the cranberries, raspberry liqueur, sugar, ginger, mint and salt in a saucepot, saving the fresh raspberries for later. Heat the pot to medium heat and simmer for about 10 minutes, stir the cranberries every few minutes.
Once the cranberries have popped and a sauce has formed, add the fresh raspberries. Stir and simmer another 5 minutes, until the raspberries have just cooked through. Serve warm or cold.