Heat a skillet over medium-high heat and add 2-3 tablespoons of oil.
Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. Cook for 5-10 seconds until golden brown, then flip and fry another 5-10 seconds. The tortilla with puff up like a balloon once flipped.
Carefully pull the tortilla out of the hot oil and place on a paper towel lined plate. Lightly sprinkle with salt and repeat, repeat, repeat!