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Garlic Lime Vinaigrette
Today we're making a creamy
garlic lime vinaigrette
, perfect for spring and summer salads.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
Calories:
111
kcal
Author:
Sommer Collier
Ingredients
1/3
cup
olive oil
Zest of one lime
1/4
cup
fresh lime juice
from 1-2 limes
1
clove
garlic
minced
2
tablespoons
honey
2
tablespoons
heavy cream
Salt and pepper
US Customary
-
Metric
Instructions
Pour all ingredients into the jar with 1/2 teaspoon salt and 1/4 teaspoon ground pepper.
Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.
Nutrition
Serving:
1
serving
|
Calories:
111
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
2
mg
|
Potassium:
9
mg
|
Sugar:
4
g
|
Vitamin A:
55
IU
|
Vitamin C:
2.4
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg