Savory Waffle Sandwiches loaded with sizzling bacon, eggs, cheese and fresh sliced heirloom tomatoes. This crispy cornmeal and herb waffle recipe makes a killer waffle sandwich base for any filling you like!
Preheat your waffle iron and the oven to 200 degrees F. In a large bowl mix all the dry ingredients for the waffle recipe, including the garlic and herbs. Then whisk in the eggs, melted Land O'Lakes butter, and buttermilk. When the waffle iron is hot, whisk in the seltzer water, not before.
Pour just enough waffle batter into the waffle iron to completely coat the bottom. Close the waffle iron and cook for 3 minutes, or until most of the steam stops coming out of the sides.
Remove the waffle and repeat with the remaining batter. You should be able to make four large 8-inch waffles that break into four sections. Set the waffles in the warm oven, directly on the rack, so they stay crispy.
To make the waffle sandwiches, break the waffles along the dividing lines. Place a slice of tomato followed by a slice of cheese on eight pieces of waffle. Then place a hot fried egg on each sandwich, followed by a slice of crispy bacon. Top with another piece of waffle and a dollop of creamy Land O Lakes® Butter with Olive Oil. Serve warm!