Green Chile Mac and Cheese is always the answer. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one!
Place a large pot of salted water over high heat. Once boiling cook the pasta according to package instructions. Drain and set aside.
In the same pot, add the butter, chiles, and onions and saute over medium-high heat until the onions are softened. Whisk in the flour, followed by the milk. Once the mixture starts to simmer cut the cream cheese into cubes and stir in. Stir continuously, adding the shredded cheddar to the pot. Once the cheese sauce is smooth, add in the macaroni and turn the heat off. Stir to coat and salt and pepper to taste.
To Serve: Scoop the spicy mac and cheese into bowls and top with chopped tomatoes, avocado, cilantro and a dollop of sour cream.