Orange Vanilla Bourbon Sugar: Mix 1 cup large grain sugar + 1 tablespoon fresh orange zest, 1/2 teaspoon ground vanilla bean powder, 1/2 teaspoon bourbon. Shake thoroughly to combine, then dry without lid and shake again to break up.
Lavender or Rosebud Sugar: Mix 1 cup sugar + 1 tablespoon dried culinary flower buds.
Sriracha Sugar: Mix 1 cup sugar + 1 teaspoon Sriracha sauce. Shake thoroughly to combine, then dry without lid and shake again to break up.
You can use any type of sugar you like: granulated, raw, palm sugar, date sugar, turbinado sugar, yet the coarse varieties work best with wet ingredients.When adding wet ingredients, shake thoroughly to mix, then air dry and shake again to break up any clumps before jarring.Nutritional facts listed are for 1 cup sugar, add-ins not included.