Kale Salad Recipe with Pecorino, Strawberries, Pine Nuts
Slightly wilted Kale Salad Recipe with Pecorino, Strawberries, Pine Nuts and a tangy honey-lemon dressing. This bright and healthy kale salad brightens up any meal!
Wash and dry the kale leaves. Fold each leaf in half, lengthwise, and cut out the stem. Then slice the kale into thin ribbons. Place in a large salad bowl.
Sprinkle the kale with bread crumbs, lemon juice, olive oil, and honey. Toss well, then salt and pepper to taste. Cover and place in the refrigerator for at least 2 hours.
Once the kale has wilted a little, toss in the sliced strawberries and toasted pine nuts. Use a veggie peeler to shave bands of nutty pecorino cheese over the top. Enjoy!