Easy "Sour Cream and Onion Dip" Deviled Egg Recipe that packed a punch of flavor. Creamy homemade sour cream and onion dip mixed into deviled egg filling.
Place a skillet over medium heat. Add the oil and shallots and saute for 5-8 minutes until soft and golden. Salt and pepper to taste, and turn the heat off.
Meanwhile, peel the hard boiled eggs. Cut them in half and remove the yolks. Place the yolks in the food processor, and lay the empty whites on a plate or serving board.
Drain (or strain) the sour cream so it is as thick as possible. Place it in the food processor along with the sautéed onions. Puree until totally smooth, then stir in 2 tablespoons of fresh chopped chive. Salt and pepper to taste.
Scoop the sour cream and onion dip filling into a plastic zip bag. Snip off one corner and use the bag to pipe the filling into the centers of each egg white. Garnish with chopped chive or crumbled potato chips, or both. Cover and refrigerate until ready to serve.