Zoodles (Zucchini Noodles) with Tomatoes and Capers
Fresh RAW 5-ingredient Zoodles with Capers and Cherry Tomatoes! This healthy zucchini noodles recipe is loaded with flavor and so easy to make.
Servings: 4
Calories: 140kcal
Ingredients
- 4 zucchini average sized
- 1/3 cup sun dried tomato pesto or homemade red pepper pesto
- 1 pint cherry tomatoes or grape tomatoes
- 2 ounces capers drained
- 1/2 cup shaved Parmesan cheese
Instructions
- Trim the ends of the zucchini and cut into noodles with a spiralizer. Place the "zoodles" in a large bowl. Cut the cherry tomatoes in half.
- Add 1/3 cup pesto to the zoodles and mix to coat. Then top with the tomatoes and capers. Lightly toss, and serve with a sprinkling of Parmesan cheese.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 15g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 811mg | Potassium: 781mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1220IU | Vitamin C: 63.4mg | Calcium: 218mg | Iron: 2.1mg