How To Make The Best Tzatziki Sauce - This wonderfully zesty dip and spread is Vegetarian, Gluten Free, Low Carb, and Keto. Enjoy with pita and fresh veggies, or use this tzatziki recipe as a creamy salad dressing!
Shred the cucumber with a cheese grater. Zest and juice the lemon. Then chop the dill and garlic.
Set out a medium-sized mixing bowl. Add the yogurt, shredded cucumber, lemon zest, 1 tablespoon lemon juice, olive oil, chopped dill, garlic, salt, and pepper.
Mix well. Then salt and pepper as needed. You can also add additional lemon juice if you so desire.
Video
Notes
Keep this dip tightly covered in the refrigerator for up to 4 days.