3-Ingredient Blood Orange Caipirinha Recipe - Zingy and bursting with flavor! A classic Caipirinha with a hint of blood orange zest and juice to intensify the flavor.
Muddle the orange wedges and sugar together in a cocktail shaker. Add the Cachaca and shake with ice.
Strain into a glass over ice, or pour the entire shaken contents (fruit and all) into a glass. It's important to use the whole fruit and not just juice to get the oils from the skin. Garnish with a blood orange slice.