Copycat Red Lobster Cheddar Bay Biscuits Recipe - These cheesy, soft biscuits have a hint of garlic and are sprinkled with fresh parsley. It's easy to make your favorite Red Lobster cheese biscuits at home from scratch!
Preheat the oven to 450° F. Pour the dry ingredients in a food processor, then add the cold butter and pulse until the butter is chopped into small pieces. Then pour in the milk and pulse to combine. Finally, add the shredded cheddar and pulse to combine.
Line a large baking sheet with parchment paper. Use a 3 tablespoon scoop to place even portions of biscuit batter onto the baking sheets, two inches apart. Bake for approximately 10 minutes until golden.
Meanwhile, whisk the melted butter and parsley together for the biscuit tops. Once the biscuits come out of the oven, brush the butter over the tops and serve warm.
These biscuits will keep well stored in an airtight container at room temperature for 3-4 days.