Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, mix the shredded chicken and cayenne pepper sauce together to coat. Twist the Thomas’ Bagels in half and lay flat side up. Spread two heaping tablespoons of pimento cheese on each bagel half.
Then sprinkle each half with shredded pepper jack cheese and the shredded buffalo chicken. Place the bagels on the prepared baking sheet and bake for 7-9 minutes, until the chicken it warm and the cheese is melted.
Remove from the oven and sprinkle each half with crumbled blue cheese and chopped green onions. Serve warm!
This is a great recipe to use up leftover chicken. If no leftovers are available, you can purchase a couple cooked chicken breasts from your grocery prepared foods section. This recipe can also be prepared on the grill for tailgating. Heat the grill to medium and toast the bagel pizzas for 5 minutes.