Famous Corn Pudding - This flavorful and tender corn pudding recipe is from one of Asheville's most beloved restaurants! Easily make at home and enjoy as the perfect side dish at barbecues and potlucks.
Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl.
Pour the eggs, butter, cream and creamed corn in an electric mixer.
Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
Grease a large 11x15-inch rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
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Notes
You can serve this corn pudding either warm or cold, whatever you prefer.Keep leftovers sealed in an airtight container in the fridge for up to 4 days, or freeze for up to 1 month.