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Homemade Catalina Dressing Recipe
Homemade Catalina Dressing:
This is a creamy, zesty
salad dressing
recipe that is perfect over
taco salads
, avocados, or as a dip!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing
Cuisine:
American
Servings:
6
ounces
Calories:
225
kcal
Author:
Sommer Collier
Ingredients
1/2
cup
red wine vinegar
1/3
cup
ketchup
1/4
cup
honey,
or agave
1
teaspoon
Worcestershire sauce
1
teaspoon
smoked paprika
1/2
teaspoon
onion powder
1/2
cup
grapeseed oil
US Customary
-
Metric
Instructions
Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
With the blender running, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
Refrigerate in an air-tight container for up to a month.
Video
Nutrition
Serving:
1
ounce
|
Calories:
225
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
133
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.6
mg
|
Calcium:
2
mg
|
Iron:
0.3
mg