Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
Gently toss. Serve immediately or cover and refrigerate.
For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!Also, check out our Hawaiian Poke Bowls and our Authentic Tako Poke Recipe!