Preheat the oven to 350 degrees F. Set out a 2 quart baking dish and a large mixing bowl.
Measure and dump all the ingredients into the bowl, reserving 1/2 cup cheese for later. Mix until smooth.
Pour the mixture into the baking dish. Sprinkle the remaining cheese over the top.
Bake for 20-25 minutes, until golden and bubbly around the edges. Sprinkle the top with chopped scallions or cilantro and serve with tortilla chips, or fresh chopped vegetables for a low carb option!
LOW CARB: This chicken dip recipe is low carb and ketogenic friendly without tortilla chips for dipping. Consider using low carb dippers!MAKE AHEAD: You can make this dip several days in advance. Refrigerate, then bake right before serving.