Irish Pub Cheese Recipe - A silky-smooth Beer Cheese Dip loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.
Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.