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9
reviews)
Low Carb Supreme Pizza Cups
This easy Low Carb (Ketogenic) Supreme Pizza Cups recipe is so inviting, you won't even miss the crust! Little hand-held cups perfect for parties.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Servings:
12
cups
Calories:
104
kcal
Author:
Sommer Collier
Ingredients
12
slices
prosciutto
1/2
cup
cooked Italian sausage,
crumbled
1/4
cup
cream cheese
1/4
cup
pizza sauce
1/4
cup
bell pepper,
sliced thin
1/4
cup
onion,
sliced thin
2
tablespoons
mini pepperoni
2
tablespoons
sliced black olives
3/4
cup
shredded mozzarella cheese
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan with nonstick cooking spray.
Fit one slice of prosciutto down in each muffin cup, overlapping the ends, to close any gaps.
Bake the prosciutto cups empty for 5 minutes.
Place a 1 teaspoon dollop of cream cheese in the bottom each prosciutto cup, followed by 1 teaspoon of pizza sauce.
Sprinkle sausage, bell peppers, onions, pepperoni, and olives in each cup. Then sprinkle about 1 tablespoon of mozzarella cheese over the top.
Place back in the oven for 5-10 minutes until the cheese on top is bubbly and the prosciutto is crispy around the edges.
Notes
These make great leftovers! Just be sure to leave them in the oven long enough that the prosciutto is crispy.
Nutrition
Serving:
1
cup
|
Calories:
104
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
237
mg
|
Potassium:
74
mg
|
Fiber:
0
g
|
Sugar:
0.5
g
|
Vitamin A:
235
IU
|
Vitamin C:
4.7
mg
|
Calcium:
41
mg
|
Iron:
0.2
mg