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reviews)
5-Ingredient Low Carb Stuffed Mushrooms
A simple zesty stuffed mushroom recipe with only 5 simple ingredients and big Asian flavor!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
Asian
Servings:
9
Calories:
113
kcal
Author:
Sommer Collier
Ingredients
12
ounce
button mushrooms
8
ounce
ground pork sausage
3
tablespoons
plum sauce
4
teaspoons
sesame oil
1/3
cup
chopped scallions
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees F. Set out a 8 or 9 inch square baking dish.
Gently pop the stems off the mushrooms to expose the cavity. If the stems don't come out clean, you can use a small pairing knife to remove the rest.
Fill the cavity of each mushroom with ground pork. Place them in the baking dish, pork side up.
In a small bowl, whisk the plum sauce and sesame oil together. Brush the sauce over the top of each mushroom.
Bake for 20 minutes. Then sprinkle scallions over the mushrooms and serve warm.
Notes
These mushrooms can be prepped ahead, refrigerated, then baked a day later.
Nutrition
Serving:
3
mushrooms
|
Calories:
113
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
196
mg
|
Potassium:
209
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
55
IU
|
Vitamin C:
1.7
mg
|
Calcium:
6
mg
|
Iron:
0.6
mg