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Chimichurri Tomato Salad
Simple Chimichurri Tomato Salad with HUGE flavor! Enjoy your garden tomatoes kissed with a fresh herbaceous chimichurri sauce recipe.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Healthy, Salad
Cuisine:
South American
Servings:
8
Calories:
142
kcal
Author:
Sommer Collier
Ingredients
4
pints
ripe cherry or grape tomatoes
(8 cups)
1
cup
packed parsley
2
cloves
garlic,
peeled
6
tablespoons
olive oil
1
tablespoon
red wine vinegar
1
tablespoon
dried oregano
1 1/2
teaspoons
ground cumin
3/4
teaspoon
salt
1/2
teaspoon
crushed red pepper
US Customary
-
Metric
Instructions
Slice the tomatoes in half and place in a large bowl.
Add all remaining ingredients to a
food processor
. Puree until smooth.
Pour the chimichurri sauce over the tomatoes and toss to coat. Cover and refrigerate until ready to serve.
Notes
This salad will keep in the refrigerator up to 6 days.
Nutrition
Serving:
1
cup
|
Calories:
142
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
17
mg
|
Potassium:
616
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2615
IU
|
Vitamin C:
42.7
mg
|
Calcium:
49
mg
|
Iron:
1.6
mg