Sharing Asheville, North Carolina's HomeGrown's Perfect Southern Collard Greens Recipe, made available from the restaurant owners on A Spicy Perspective.
Place a large pot over medium heat. Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes. Then add the collards and sauté another 10 minutes.
Add the chicken and vegetable stock, nutmeg and vinegar, bring to a boil. Reduce and simmer for 30 minutes. Season with salt and pepper to taste.