Creamed Corn Crock Pot Recipe - a rustic southern classic side dish with creamy silky appeal. Super easy to make in the slow cooker, this delicious creamed corn will become a new favorite at your family table!
Place the butter and chopped onions in a skillet. Set over medium heat, and sauté until the onions are soft.
Pour the onions and butter into the crock of a large slow cooker. Add the corn, cream cheese, sugar, cornmeal, paprika, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, and milk.
Cover the slow cooker, turn on high, and cook for 8-10 hours, stirring the corn every couple hours. About 1 hour before ready to serve, use a potato masher to smash part of the corn, to enhance the creamy texture. Then stir, cover, and resume cooking until ready to serve.
Stovetop Instructions: Sauté the onions in a large sauce pot. Combine the remaining ingredients in the pot and cook over medium-low heat for 20 minutes, stirring occasionally. Smash the corn before serving.