Pour the hot espresso in a tall tumbler. Add sugar and stir to dissolve.
Pour in the Kohler Dark Chocolate Brandy and steamed milk. Stir.
Garnish with whipped cream and chocolate syrup if desired.
NOTE: If you don't have a milk steamer, you can make steamed milk in the microwave! Place the milk in a mason jar. Screw on the lid and shake vigorously for 30 seconds. Remove the lid and microwave for 30 seconds to stabilize the foam.