Lay each piece of puff pastry on a floured work surface and roll them lightly to remove the fold lines. Mix minced garlic, rosemary, and thyme in a small bowl.
Sprinkle the herb mix over the puff pastry sheets. Then sprinkle both sheets evenly with Borden® Finely Shredded Extra Sharp Cheddar Cheese.
Fold the pastry sheets inward 1/4 of the width on both ends. Fold in again so that the dough meets in the middle. Brush the center fold of both puff pastry rolls with a beaten egg. Fold one more time. Wrap the rolls in the wax paper and place the rolls in the refrigerator for at least 30 minutes to chill before cutting. Wrap them well if you are prepping ahead. (See post photos for clarification on folding.)
When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12 - 1/2-inch slices and lay them flat on parchment paper lined baking sheets. Bake for 12-14 minutes, until golden.
NOTES: Palmiers can be prepped and refrigerated several days ahead. Bake and serve on the same day.