In a small bowl, whisk together the lime juice, water, honey, fish sauce, and chili garlic sauce.
When ready to serve, pour the dressing over the salad and toss well.
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Notes
The salad mix without the dressing tossed in can last around 4 to 5 days in the refrigerator. If the dressing is tossed in and you have leftovers, then I would recommend eating the leftovers within 24 to 36 hours.