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Healthy 5-Minute Strawberry Pineapple Sherbet
Healthy 5-Minute Strawberry Pineapple Sherbet Recipe - This simple no-churn ice cream recipe is half fruit and half yogurt, with a light healthy sweetener.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings (2 quarts)
Calories:
70
kcal
Author:
Sommer Collier
Ingredients
1
pound
frozen strawberries
1
pound
frozen pineapple chunks
1 1/2
cups
plain greek yogurt
1/2
cup
honey
or palm syrup
1
teaspoon
vanilla extract
Pinch
salt
US Customary
-
Metric
Instructions
Place all ingredients in a
large food processor
. Pulse to break up the frozen fruit. Then puree until very smooth.
Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.
Video
Notes
Honey offers a strong flavor to this sherbet. If you don't love the taste of honey, use palm syrup.
Nutrition
Serving:
0.5
cup
|
Calories:
70
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
8
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
18
IU
|
Vitamin C:
19
mg
|
Calcium:
30
mg
|
Iron:
1
mg