Fresh Mango Guacamole Dip Recipe: A bold and zesty guacamole with spicy-sweet sensations in each bite! This healthy recipe is easy to make and even easier to love.
Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, garlic, chopped serrano pepper, and 3/4 teaspoon salt. Use two forks to smash the avocado into guacamole.
Dice the mango and red pepper into small 1/4 inch cubes. Mix the mango, red pepper, scallions, and cilantro into the guacamole. Taste, then salt and pepper as needed. Serve immediately, or chill for later, with Multigrain Tostitos!
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Notes
If making ahead, press a piece of plastic over the surface of the guacamole, removing any air bubbles. This will help to keep the guacamole from browning.