Tortellini Salad with Basil Vinaigrette Recipe - This cold pasta salad, kissed with fresh basil dressing and feta cheese, is a fabulous make-ahead for picnics and potlucks.
Set a large pot of salted water on the stove top. Bring to a boil. Stir in the tortellini and cook just under the set package instruction timeframe, about 5-6 minutes. Drain and rinse in cold water. Then toss with 1 teaspoon of olive oil so they don't stick together.
Place the basil leaves, remaining olive oil, red wine vinegar, garlic, and 1/2 teaspoon salt to the blender. Cover and puree until smooth.
Pour the tortellini, broccoli florets, tomato halves, chopped peppers, and scallions into a large salad bowl. Drizzle the dressing over the top and toss to coat. Then gently mix in the feta cheese. Taste, then salt and pepper as needed.
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Notes
This salad can be made and refrigerated up to one week in advance.