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Best Steak Seasoning Recipe
The Best Steak Seasoning Recipe: This easy, homemade steak rub recipe combines the best herbs and spices for beef steak for that perfect steakhouse finish!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
4
Calories:
27
kcal
Author:
Sommer Collier
Ingredients
1
tablespoon
sea salt
or kosher salt
1
tablespoon
brown sugar,
packed
2
teaspoons
smoked paprika
2
teaspoons
ground ancho chile pepper
1
teaspoon
dried thyme
1
teaspoon
ground black pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
ground mustard
1/2
teaspoon
ground cumin
US Customary
-
Metric
Instructions
Mix all the ingredients in a small bowl.
Either use immediately, or store in a small airtight container until ready to use. Makes enough to season 4 large steaks.
When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.
Video
Notes
Nutritional Information is for the steak seasoning itself, not including the steak or other protein.
Nutrition
Serving:
1
g
|
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1748
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1145
IU
|
Vitamin C:
0.7
mg
|
Calcium:
5
mg
|
Iron:
0.9
mg