Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle.
Spread 1/2 cup marinara over the dough, leaving a 2-inch border around all sides.
Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes, and cheese over the basil leaves.
Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down.
Place the parchment paper on a baking sheet and set the loaf in the middle. Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown. Allow the Stromboli to rest 10 minutes before slicing.
Serve as-is or with extra marinara for dipping!Leftover Stromboli will keep well in the fridge for up to a week in an airtight container.