Buffalo Cowboy Caviar Recipe - A spicy black bean and corn salsa with black eyed peas that can be served as a dip or a side dish! This make-ahead recipe is tossed with a zesty buffalo vinaigrette.
Chop all the vegetables and herbs. Place the rest of the ingredients in a large salad bowl. Pour the marinade over the top, and stir gently to coat well.
Chill for at least 1 hour. Serve cold or at room temperature.
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Notes
For a gluten-free version, make sure you use a buffalo spice mix that indicates that it's gluten-free.