Mix the sauce ingredients together in a bowl and set aside.
Preheat a large skillet over medium heat and add the coconut oil. Salt and pepper the chicken pieces generously. Then sauté the chicken in coconut oil until cooked through, about 5 minutes.
Stir in the orange sauce and bring to a boil. Simmer another couple of minutes until the sauce thickens. Serve warm over rice with your favorite veggies. For lower carbs, try serving with cauliflower rice.