Place the ingredients in the blender and puree for 2 minutes to allow the sugar to dissolve. Pour the mixture evenly into 6-8 rocket shape popsicle molds. Freeze for one hour.
For the White Layer:
Once the red layer is set, place the ingredients for the white layer in a clean blender jar. Puree for two minutes to dissolve the sugar. Pour the white layer over the red layer in the molds. Freeze for 45 minutes.
For the Blue Layer:
Pour the ingredients into a clean blender jar and puree for 2 minutes to dissolve the sugar. Pour evenly into the popsicle molds. Add popsicle sticks and freeze until solid. At least 3 hours.
When ready to serve, run the tip of the molds under warm tap water for 30-60 seconds. Then gently pull the popsicles out of the molds.