Set out a large mixing bowl. Add the cooked chicken, avocado chunks, corn, edamame, apple, and scallions.
Squeeze one very juicy lime over the top of the salad. Drizzle with 1 to 2 teaspoons of honey. The sprinkle with garlic powder, and a generous amount of salt and pepper.
Gently toss the salad to fully coat all of the ingredients with the lime juice and seasonings. Be careful not to break apart the avocado chunks. Taste then salt and pepper if needed.
Serve immediately, or cover and chill until ready to use.
This dish will stay delicious for several hours after it's made. Store in a sealed container with a lid, and keep in the fridge until ready to serve.The lime juice will keep the avocados nice and green for the day. However, after more than a day or so the avocados won't have quite the same lovely fresh taste.