This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Dip, Main, Main Course, Side Dish, Snack
Cut the tuna steaks into ¼ - ½ inch cubes. Place in a small mixing bowl.
Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gentle mix.
To serve: Place small portions on appetizer plates and sprinkle the tops with crushed French fried onions. If you would like to form the tartare into disks, press the tuna into ramekins, then flip over onto plates.
Serve with shrimp chips, plantain chips, or crostini.
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Notes
Look for a whole grain mustard with a kick and a slightly creamy consistency, like the one shown in the photos. If you can’t find spicy creamy whole grain mustard, use whatever whole grain mustard you can find and mix in a little Dijon mustard.This Ahi Tuna Tartare recipe can be made a bit ahead of time, up to one day before serving. Keep in an airtight container before refrigerating.