Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
Brush olive oil over the top of each portion. Then salt and pepper generously.
Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)
Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
Feel free to swap the parsley and dill for any herb you prefer!While this dish is best to enjoy when freshly prepared, leftovers will keep well for up to 3 days. Transfer cooled leftover salmon to a sealed container and store in the refrigerator.