Slice the bread and toast according to your preferences, using a toaster, toaster oven, or standard oven set at 400 degrees F.
Cook you eggs according to preference: hard-boiled, scrambled, poached, fried, or sunny-side-up.
Cut the avocado in half. Remove the pit. Then cut each half in half, to create 4 equal sections. Use a fork to smash each avocado section, then smear the smashed avocado over each piece of toast.
Top each piece of toast with a cooked egg. Then add your preferred toppings. Serve immediately.