Print Recipe
5 from 1 vote

Broiled Pear and Prosciutto Toasts

A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 176kcal
Author: Sommer Collier


  • 2 English muffins halved
  • 1 pear core removed, sliced in 1/8-inch thick whole slices
  • 4 tablespoons brie or soft creamy goat cheese
  • 4 slices prosciutto
  • Oil and salt


  • Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
  • Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes—until the edges are crisp and the flesh is tender.
  • Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
  • Place the toasts on the baking sheet and top each with a slice of prosciutto. Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!


Serving: 1toast | Calories: 176kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 128mg | Fiber: 2g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 1.9mg | Calcium: 46mg | Iron: 0.4mg