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5 from 1 vote

Berry Blast Nimbu Pani

This sweet and salty citrus drink Nimbu Pani is astonishingly refreshing, and the salt intensifies the lemon or lime flavor.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverage
Cuisine: American, Indian
Servings: 4 pints
Calories: 332kcal
Author: Sommer Collier


  • 1 1/2 cup water
  • 1 1/2 cup sugar
  • 1 3/4 teaspoons salt
  • 6 cups water or seltzer water
  • 6 juicy limes
  • 1 cup fresh strawberries or blackberries


  • In a small saucepan, combine 1 1/2 cups water with the sugar and salt. Heat over medium high until the sugar and salt dissolve into a sweet and salty simple syrup. Place in the fridge to cool. Make a little over 2 cups.
  • Muddle (smash to smithereens) the berries in the bottom of a pitcher.
  • Squeeze the limes into a pitcher and add the chilled simple syrup. Pour in the addition water of seltzer water and stir.


Serving: 1serving | Calories: 332kcal | Carbohydrates: 88g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1044mg | Potassium: 158mg | Fiber: 4g | Sugar: 78g | Vitamin A: 50IU | Vitamin C: 50.4mg | Calcium: 53mg | Iron: 0.8mg