Grilled Corn
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5 from 1 vote

Grilled Corn with Smokey Lime Mayo

Nothing says summer like corn on the cob on the grill. The sweet kernels bursting with crisp starchy juice, the little bits of charred skin, and the deep smokey flavor...
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 78kcal
Author: Sommer Collier


  • 8-10 ears corn husked pulled back and tied with kitchen twine
  • 1/3 cup mayonnaise
  • Zest of one lime
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons honey
  • 1 teaspoon hot smoked paprika
  • 1/2 teaspoon salt


  • Prepare the grill to medium heat and prepare the corn cobs.
  • Combine the rest of the ingredient in a small bowl. Whisk well.
  • Place the corn on the grill with the husks hanging off.
  • Turn and brush the mayonnaise mixture on the corn until it is cooked on all sides, 8-10 minutes total.
  • Eat warm!


Serving: 1corn cob | Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 205mg | Potassium: 6mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.6mg | Iron: 0.1mg