Perfect Diner Pancakes
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5 from 1 vote

Perfect Diner Pancakes

Perfect "Diner" Pancakes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 113kcal
Author: Sommer Collier

Ingredients

Instructions

  • Heat the griddle (or non-stick skillet) to medium-high.
  • In a bowl, add all the dry ingredients and whisk to blend.
  • In a smaller bowl, whisk the milk, egg, and vanilla until frothy.
  • Add the milk mixture to the dry mix and whisk until smooth. Finally, whisk in the melted butter. Allow the pancake batter to rest for 3-5 minutes to thicken.
  • Start by making one pancake as a test-batch to ensure your heat in accurate.
  • Use a 1/4- to 1/3-cup scoop to ladle the batter onto a buttered griddle. Cook for 1-3 minutes per side. Flip when small bubbles rise to the top of the batter.

Notes

If your batter thickens too much, add 1-2 tablespoons of milk to thin it just enough to pour.

Nutrition

Serving: 1pancake | Calories: 113kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 264mg | Potassium: 136mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 0.7mg