Homemade Potato Chip Recipe
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5 from 1 vote

Napa Style Homemade Potato Chips

Asheville's The Gourmet Chip Company serves up worldly and decedent homemade potato chips.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Snack
Cuisine: American
Servings: 8
Calories: 219kcal
Author: Sommer Collier


  • 9 ounces kettle-style potato chips
  • 2 teaspoon ground lavender from dried lavender buds
  • 2 tablespoons honey
  • 1/2 cup crumbled blue cheese preferably Stilton
  • Salt and pepper


  • Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
  • Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
  • Carefully toss and repeat with the rest of the honey, cheese, and lavender.
  • Salt and pepper to taste. Serve warm.


Serving: 1serving | Calories: 219kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 271mg | Potassium: 545mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 6.1mg | Calcium: 55mg | Iron: 0.6mg