Napa Style Homemade Potato Chips
Asheville's The Gourmet Chip Company serves up worldly and decedent homemade potato chips.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
- 9 ounces kettle-style potato chips
- 2 teaspoon ground lavender from dried lavender buds
- 2 tablespoons honey
- 1/2 cup crumbled blue cheese preferably Stilton
- Salt and pepper
Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
Carefully toss and repeat with the rest of the honey, cheese, and lavender.
Salt and pepper to taste. Serve warm.
Serving: 1serving | Calories: 219kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 271mg | Potassium: 545mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 6.1mg | Calcium: 55mg | Iron: 0.6mg