Old Fashioned Blueberry Pudding with Rosewater Sauce
Print Recipe
5 from 1 vote

Old Fashioned Blueberry Pudding with Rosewater Sauce

An incredible Old Fashioned Blueberry Pudding with Rosewater Sauce Recipe from the Little House on the Prairie books.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 478kcal
Author: Sommer Collier


For the Old Fashioned Blueberry Pudding:

For the Rosewater Sauce:


  • Preheat the oven to 400 degree F. Use 2 tablespoons butter to grease a large baking dish. (9x13 or a smaller deeper dish.)
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk the milk, remaining butter (melted) and 2 eggs.
  • Mix the wet mixture into the dry mixture until well combined. Then stir in the blueberries, withholding a large handful for the top.
  • Pour the batter into the baking dish and sprinkle the remaining berries over the top. Bake 40-60 minutes (depending on the depth of the dish) until a toothpick comes out clean.
  • Meanwhile, whisk together the ingredients for the rosewater sauce and set aside.
  • To serve, scoop the warm pudding onto plates and drizzle with rosewater sauce.


Serving: 1serving | Calories: 478kcal | Carbohydrates: 87g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 220mg | Potassium: 323mg | Fiber: 3g | Sugar: 54g | Vitamin A: 460IU | Vitamin C: 7.7mg | Calcium: 130mg | Iron: 2.2mg