Toffee Caramel Latte
The "Carl Sandburg" generously provided by Battery Park Book Exchange.
Prep Time3 mins
Total Time3 mins
- 4 tablespoons espresso 2 shots
- 3/4 cup steamed milk
- 1 1/2 tablespoons toffee nut syrup
- 3/4 tablespoon caramel sauce
- Whipped cream and caramel sauce to garnish
Fill a 10-ounce mug with steamed milk and espresso.
Stir in the toffee syrup and caramel sauce.
Top with whipped cream and extra caramel sauce.
Serving: 1drink | Calories: 231kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 242mg | Sugar: 23g | Vitamin A: 295IU | Calcium: 207mg