Toffee Caramel Latte
Print Recipe
5 from 1 vote

Toffee Caramel Latte

The "Carl Sandburg" generously provided by Battery Park Book Exchange.
Prep Time3 mins
Total Time3 mins
Course: Beverage
Cuisine: American
Servings: 1
Calories: 231kcal
Author: Sommer Collier

Ingredients

  • 4 tablespoons espresso 2 shots
  • 3/4 cup steamed milk
  • 1 1/2 tablespoons toffee nut syrup
  • 3/4 tablespoon caramel sauce
  • Whipped cream and caramel sauce to garnish

Instructions

  • Fill a 10-ounce mug with steamed milk and espresso.
  • Stir in the toffee syrup and caramel sauce.
  • Top with whipped cream and extra caramel sauce.

Nutrition

Serving: 1drink | Calories: 231kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 242mg | Sugar: 23g | Vitamin A: 295IU | Calcium: 207mg